Late Winter Into Spring Soup Preparation Workshop at Pharsalia with Victoria Beecher Godfrey. 10AM to 1:30PM. A good foundation is essential and in this Pharsalia Soup Workshop Victoria begins with crafting a classic chicken stock. As that simmers the class will forge on to create and taste Blue Crab Bisque as featured in the upcoming Pharsalia cookbook. Three more soups will be developed. With wine pairings for every soup offered, all soups will be part of a smart luncheon served in the elegant dining room. Fee. Lunch included. Register in advance. www.pharsaliaevents.com 434-277-5231.