Featuring fresh Farm to Tap locally sourced and crafted Hard Ciders. Reception/ Event Hall on site. 360 degree mountain views and riverfront seating.
Blue Toad Hard Cider uses a cider blend of three to four different apple varieties (replete with natural seasonal variation) grown in areas near Rochester, New York and Tyro, Virginia. Our production takes place at our cideries located in the Genesee Regional Market in Rochester, New York and at the base of Wintergreen Resort in Roseland, Virginia. We believe our cider is different – more authentic, more drinkable, more responsibly produced, more of an experience – than the more mass-produced ciders that may use imported concentrates. We hope you’ll treat yourself to a bottle, can or glass of our hard cider soon to savor that difference. We think you’ll be back for another.
Just off State Route 664 – Beech Grove Rd, and 300 yards past Devils Backbone Brewing Company.
2019 Spring Hours start May 10, 2019:
Friday 11AM-7PM, Saturday 11AM-8PM, Sunday 11AM-6PM